Braised Red Cabbage and Apples

[Guest guest]

Braised Red Cabbage and Apples

 

 

1 Granny Smith apple

1 tablespoon (4 tsp) vegan margarine

1 tablespoon (4 tsp) olive oil

1/2 small red cabbage, finely shredded

1/4 cup apple juice

1/2 teaspoon caraway seeds (optional)

salt and pepper, to taste

 

 

1. Cut apple iiiio charters. Remove core. Thinly slice.

 

2. Heat margarine and oil in a large non-stick frying pan over medium

heat. Add apple. Cook, turning often, for 3 to 4 minutes or until

light golden. Remove to a plate.

 

3. Add cabbage, juice and caraway seeds to frying pan. Stir to

combine. Cook for 3 minutes, tossing, or until cabbage is just wilted.

Stir through apples. Season with salt and pepper. Serve.

 

 

Serves 4.