Stir-Fried Lemon Broccoli

[Guest guest]

Stir-Fried Lemon Broccoli

 

 

1 1/2 tablespoons (4 1/2 tsp) vegetable oil

1/3 cup slivered almonds

500 g (17 1/2 oz) broccoli, trimmed, cut into florets

1 tablespoon (4 tsp) water

1 lemon, rind thinly sliced, juiced

 

 

1. Heat a wok over medium heat until hot. Add 2 teaspoons of oil and

nuts. Stir-fry for 2 minutes or until golden. Set aside.

 

2. Increase heat to high. Add remaining 1 tablespoon (4 tsp) of oil.

Swirl to coat wok. Add broccoli. Stir-fry for 1 minute. Add water.

Cover. Cook for 30 to 40 seconds or until broccoli is bright green.

3 Remove from heat. Add lemon rind, 1/4 cup of juice and nuts. Toss.

Serve.

 

 

Serves 4.