Guest guest Posted March 17, 2007 Report Share Posted March 17, 2007 Honeyed Pumpkin Wedges 2 tablespoons (8 tsp) honey (-OR- vegan alternative such as agave nectar) 4 tsp fresh orange juice 4 tsp olive oil two 750 g (1 1/2 lb) golden nugget pumpkins(-OR- jap pumpkin) 1. Preheat oven to 200 C (390 F). Line a baking tray with non-stick baking paper. Combine honey (or alternative), orange juice and oil in a jug. 2. Cut each pumpkin into 8 cm (3 1/4 " ) wedges and remove seeds. Place onto prepared tray. Drizzle with honey mixture. Turn .to coat. Season with salt and pepper. 3. Roast for 40 to 45 minutes or until golden and tender. Serve. Serves 8. Quote Link to comment Share on other sites More sharing options...
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