Sun-Dried Tomato and Chive Potato Mash

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Sun-Dried Tomato and Chive Potato Mash

 

 

100 g (3 1/5 oz) sun-dried tomatoes, finely chopped

1/3 cup lemon juice

1 kg (2 1/4 lb) Desiree potatoes, peeled, chopped into 5 cm (2 " ) pieces

50 g (1 3/4 oz) vegan margarine, chopped

1/4 cup milk substitute

1/4 cup finely chopped fresh chives

salt and pepper, to taste

 

 

1. Combine tomatoes, lemon juice, and salt and pepper in a small bowl.

Set aside while potatoes are cooking.

 

2. Place potatoes into a saucepan. Cover with cold water. Bring to the

boil over high heat. Reduce heat to medium. Simmer, uncovered, for 25

minutes or until tender.

 

3. Drain potatoes and return to saucepan. Shake gently over low heat

until any remaining water evaporates. Add margarine and milk

substitute. Mash until smooth. Add tomato mixture and chives. Stir

until well combined. Season with salt and pepper.

 

 

Serves 4.