Classic Mashed Potato (veganized)

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Classic Mashed Potato (veganized)

 

 

800 g (1 3/4 lb) Spunta, Sebago or Coliban potatoes

40 g (1 1/2 oz) vegan margarine, chopped

1/3 cup hot milk substitute (see note)

extra vegan margarine, to serve

 

 

1. Peel potatoes and cut into large chunks. Cook in a large saucepan

of boiling salted water for 20 minutes or until very tender but not

falling apart.

 

2. Drain potatoes well. Return to saucepan over low heat. Shake pan

gently until any remaining water evaporates. Using a potato masher,

roughly mash potatoes.

 

3. Add margarine and hot milk substitute to potatoes. Beat with a

wooden spoon until fluffy. Season with salt and pepper. Serve topped

with extra margarine and salt and pepper.

 

 

Serves 4.