Cardamom Apples

[Guest guest]

Cardamom Apples

 

 

125 g vegan margarine

6 apples, thinly sliced

1/2 cup white sugar

1 1/2 teaspoons ground cardamom

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

thick vegan cream, to serve

 

 

1. Heat 1 1/2 tablespoons of margarine in a frying pan over medium

heat until sizzling. Add one-quarter of the apples. Cook for 2 to 3

minutes each side or until golden and tender. Set aside. Repeat 3

times with remaining butter and apples.

 

2. Add sugar, cardamom, cinnamon and cloves to frying pan. Reduce heat

to low. Cook, stirring, until sugar dissolves.

 

3. Increase heat to medium-high. Return apples to frying pan. Turn to

coat in sugar mixture. Cook until warmed through.

 

 

Serves 8.