Spiced Tea and Fruit Punch

[Guest guest]

Spiced Tea and Fruit Punch

 

 

4 Earl Grey tea bags

2 cinnamon sticks

5 whole cloves

6 cardamom pods

3 1/2 cups boiling water

1/2 cup caster sugar

4 cups tropical fruit juice

2 oranges, thinly sliced

2 cups ice-cubes

 

 

1. Place tea bags, cinnamon, cloves and cardamom into a warmed teapot.

Add boiling water and sugar. Stir until sugar has dissolved. Stand for

10 minutes. Strain into a large jug. Add juice to tea mixture.

 

2. Cover. Refrigerate until cold. Just before serving, add orange

slices and ice.

 

 

Makes 8 cups.