Sweet Spiced Roast Carrots

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Sweet Spiced Roast Carrots

 

 

1 tablespoon (4 tsp) olive oil

2 tablespoons (8 tsp) honey (-OR- vegan alternative)

1 teaspoon ground cumin

1/2 teaspoon ground coriander

800 g (28 oz) carrots, trimmed, peeled,halved lengthways

olive oil cooking spray

 

 

1. Preheat oven to 220 C (430 F). Place oil, honey (or alternative),

cumin, coriander, and salt and pepper into a large bowl. Mix well to

combine. Add carrots. Toss well to coat in spice mixture. Spray a

roasting pan with oil. Place roasting pan into oven for 3 minutes to heat.

 

2. Add carrots and spice mixture to roasting pan. Roast, turning

occasionally, for 20 to 25 minutes or until just tender. Serve.

 

 

Serves 4 as a side dish.