Guest guest Posted March 15, 2007 Report Share Posted March 15, 2007 Chargrilled Peaches with Sorbet 2 tablespoons (8 tsp) brown sugar 1/2 teaspoon ground cinnamon 8 peaches, halved, stones removed olive oil cooking spray vegan lemon sorbet, to serve 1. Combine sugar and cinnamon in a small bowl. 2. Place peach halves, cut side up, onto a plate. Sprinkle with sugar mixture. Stand for 5 minutes. 3. Preheat a chargrill or barbecue grill on medium-high heat. Lightly spray with oil. Cook peaches, cut-side down for 5 minutes, or until charred. Serve immediately with sorbet Serves 4. Quote Link to comment Share on other sites More sharing options...
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