Baby Carrots with Orange Spice Dressing

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Baby Carrots with Orange Spice Dressing

 

 

1 orange, rind finely grated, juiced

1/4 cup currants

2 bunches baby carrots

1/4 cup extra virgin olive oil

1 teaspoon ground cumin

1/4 teaspoon ground paprika

 

 

1. Place orange juice into a small microwave-safe bowl. Cover with

plastic wrap. Heat for 1 minute on HIGH (100%) power, or until hot.

Carefully remove wrap. Add currants. Set aside for 5 minutes.

 

2. Wash carrots and place in a single layer onto a microwave-safe

plate. Cover with plastic wrap. Cook for 3 to 4 minutes on

HIGH (100%) power, or until just tender.

 

3. Meanwhile, combine currants and juice, oil, cumin, paprika, and

salt and pepper in a screw-top jar. Shake well to combine.

 

4. Drain carrots. Pour dressing over carrots and toss to coat. Serve.

 

 

Serves 4 as a side dish.