Bok Choy with Sticky Asian Dressing

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Bok Choy with Sticky Asian Dressing

 

 

1/2 cup GF soy sauce

1 tablespoon (4 tsp) olive oil

2 tablespoons (8 tsp) brown sugar

2 tablespoons (8 tsp) sweet chilli sauce

I teaspoon ground allspice

8 baby bok choy, halved lengthways

1/4 cup salted roasted cashew nuts, roughly chopped

 

 

1. Combine soy sauce, oil, sugar, sweet chilli sauce and allspice in a

microwave-safe jug. Microwave, uncovered, for 3 to 5 minutes on HIGH

(100%) power, or until reduced by half (dressing should be consistency

of thickened cream). Set aside.

 

2. Wash bok choy and place into a freezer or storage bag. Twist top to

secure. Cook for 2 to 3 minutes on HIGH (100%) power, or until bright

green and just tender.

 

3 Drain bok choy. Arrange on a plate. Pour over dressing. Sprinkle

with cashews and serve immediately.

 

 

Serves 4 as a side dish.