Herb and Garlic Potatoes

[Guest guest]

Herb and Garlic Potatoes

 

 

6 large (1.2 kg) (2 1/2 lb) desiree potatoes, unpeeled

 

Dressing:

 

1/4 cup extra virgin olive oil

1 1/2 tablespoons (6 tsp) red wine vinegar

2 garlic cloves, crushed

1/4 cup flat-leaf parsley, chopped

2 tablespoons (8 tsp) mint leaves, chopped

1 teaspoon Dijon mustard

1/2 teaspoon caster (superfine granulated) sugar

 

 

1. Wash potatoes. Cut into 3 cm (1 1/4 " ) pieces. With water clinging,

arrange in a shallow microwave-safe dish so they are 2 layers deep.

Cover and cook on HIGH (100%) power for 10 minutes, or until almost

tender. Remove from microwave. Cover with a sheet of foil and stand

for 8 minutes to complete cooking.

 

2. Make dressing Combine oil, vinegar, garlic, parsley, mint, mustard,

sugar, and salt and pepper in a screw-top jar. Shake well to combine.

 

3. Drain potatoes. Place into a bowl. Pour over dressing. Season with

salt and pepper. Toss gently. Serve.

 

 

Serves 6 as a side dish.