Mixed Salad

[Guest guest]

Mixed Malad

 

 

1 green oak lettuce, leaves removed, washed, dried

1 red oak lettuce, leaves removed, washed, dried

1 bunch radishes, washed, dried, thinly sliced

2 Lebanese cucumbers, thinly sliced

1 small red onion, cut into thin wedges

3/4 cup roasted cashews

 

Dressing:

 

1/4 cup white wine vinegar

2 tablespoons (8 tsp) extra virgin olive oil

2 teaspoons GF wholegrain mustard

1/2 teaspoon caster (superfine granulated) sugar

 

 

1. Combine lettuce, radishes, cucumber and onion in a bowl. Toss

gently. Cover and refrigerate for 1 hour.

 

2. Make dressing Combine all ngredients, and salt and pepper, in a

screw-top jar. Shake well to combine.

 

3. Drizzle dressing over salad. Add cashews. Toss gently. Serve

immediately.

 

 

Serves 8.