Potato Salad with Basil Dressing

[Guest guest]

Potato Salad with Basil Dressing

 

 

1.5 kg (3 1/3 lb)chat potatoes, scrubbed

300 g (10 1/2 oz) vegan sour cream

3 cups fresh basil leaves

salt and pepper

 

 

1. Place potatoes into a saucepan. Cover with cold water. Bring to the

boil over high heat. Reduce heat to medium. Cook for 10 to 15 minutes,

or until tender. Drain.

 

2. Stand for 10 minutes. Cut each potato in half. Place into a bowl.

 

3. Process vegan sour cream, basil, and salt and pepper in a food

processor until well combined. Drizzle sauce over potatoes. Season

with salt and pepper. Toss gently to combine. Serve.

 

 

Serves 8.