Salad Dressing

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Salad Dressing

 

 

1/2 cup extra virgin olive oil

1/4 cup white wine vinegar

2 tablespoons (8 tsp) lemon juice

4 teaspoons wholegrain mustard

1 teaspoon caster sugar

1 garlic clove, crushed

 

 

Combine all ingredients, and salt and pepper, in a screw-top jar.

Shake until well combined. Drizzle over salads or store in fridge for

up to 1 week.

 

 

VARIATION: For an Asian-style dressing, replace mustard with sweet

chilli sauce.

 

 

Makes 1 cup.