Guest guest Posted March 10, 2007 Report Share Posted March 10, 2007 Marinated Mushroom Salad 1 cup walnuts 1/3 cup extra virgin olive oil 1/3 cup orange juice 2 tablespoons (8 tsp) sweet chilli sauce 4 tsp brown sugar 800 g (28 oz) button mushrooms, sliced 3 large avocadoes 1. Preheat oven to 200 C (390 F). Place walnuts onto a baking tray. Cook for 10 minutes, or until toasted. Transfer to a wooden board. Roughly chop. 2. Shake oil, juice, sweet chilli sauce, sugar, and salt and pepper in a screw-top jar until well combined. Place mushrooms into a serving bowl. Pour over three-quarters of dressing. Toss to coat. Cover. Refrigerate for 1 hour, or until mushrooms are tender. 3. Just before serving, peel avocadoes and dice flesh. Add to mushrooms with walnuts and remaining dressing. Toss gently to combine. Serve immediately. Serves 12. Quote Link to comment Share on other sites More sharing options...
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