Cos (Romaine) Salad

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Cos (Romaine) Salad

 

 

1 cup pine nuts

2 cos (romaine) lettuces, leaves separated, washed, dried, thinly

shredded

8 green onions, thinly sliced

3/4 cup fresh dill, roughly chopped

 

Dressing:

 

1/2 cup extra virgin olive oil

2 1/2 tablespoons (10 tsp) red wine vinegar

1 teaspoon caster (superfine granulated) sugar

 

 

1. Place nuts into a frying pan. Cook over medium-high heat, tossing,

for 4 to 5 minutes or until golden. Cool.

 

2. Place lettuce into a bowl. Add onions, dill and nuts. Toss.

 

3. To make dressing: Combine all ingredients in a screw-top jar. Shake

well. Just before serving, pour over salad. Toss. Serve.

 

 

Serves 10.