Cinnamon Poached Blueberries

[Guest guest]

Cinnamon Poached Blueberries

 

 

2 cups water

1 cup caster (superfine granulated) sugar

1 teaspoon ground cinnamon

300 g (101/2 oz) fresh -OR- frozen blueberries

4 slices GF fruit bread, toasted (see Bread folder)

 

 

1. Place water, sugar and cinnamon into a saucepan. Stir over low heat

until sugar has dissolved.

 

2. Increase heat to high. Bring to the boil without stirring. Boil,

uncovered, for 10 minutes, or until syrup thickens slightly.

 

3. Reduce heat to low. Add blueberries. Cook for 3 minutes or until

berries just start to soften.

 

4. Place toasted bread onto serving plates. Top with berries and

syrup. Serve.

 

 

Serves 4.