Pawpaw and Pineapple with Lime Syrup

[Guest guest]

Pawpaw and Pineapple with Lime Syrup

 

 

2 limes

2 tablespoons (8 tsp) honey (-OR- vegan alternative such as agave

nectar)

1 pawpaw

1/2 pineapple

 

 

1. Cut limes in half and juice. Strain juice into a cup - you

should have 1/3 cup of juice.

 

2. Combine lime juice and honey (or alternative) in a small saucepan

over low heat. Cook, stirring, for 5 minutes, or until honey has

dissolved. Remove from heat. Set aside to cool slightly.

 

3. Cut pawpaw in half length-ways. Peel with a sharp knife. Using a

large metal spoon, scoop out seeds. Thinly slice pawpaw flesh.

 

4. Peel pineapple and remove the eyes. Cut pineapple in half

lengthways, then slice thinly crossways.

 

5. Arrange fruit in serving bowls. Drizzle with lime syrup.

 

 

VARIATION: You can replace the limes with lemons or oranges for a

different taste. You'll need 2 lemons or 1 1/2 oranges to make 1/3 cup

of juice.

 

 

Serves 4.