Ginger-Infused Citrus Fruit Salad

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Ginger-Infused Citrus Fruit Salad

 

 

3 mandarins

2 Ruby (pink) grapefruit

2 oranges

2 tangelos

2 tablespoons (8 tsp) caster (superfine granulated) sugar

1 teaspoon finely grated fresh ginger

 

 

1. Peel and segment mandarins, removing as much pith as possible.

Using a sharp knife, peel grapefruit, oranges and tangelos, removing

skin and pith. Segment fruit between membranes over a bowl, reserving

juice. Place fruit segments into bowl.

 

2. Sprinkle fruit with sugar and ginger. Gently toss to combine. Cover

and refrigerate until chilled. Spoon into glasses. Serve.

 

 

Serves 4.

 

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Per serve: 494 kJ; 0.4g fat: Og sat fat; 3.7g fibre; 25.6g

carbohydrate; 2.3g protein; Omg cholesterol; 6.4mg sodium.

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