Winter Green Vegetables

[Guest guest]

Winter Green Vegetables

 

 

20 g (3/4 oz) vegan margarine

1 tablespoon (4 tsp) oil

3 baby fennel, trimmed, washed and thinly sliced

200 g (7 oz) broccolini (-OR- Broccoli), trimmed and washed

200 g (7 oz) snow peas, trimmed and washed

200 g (7 oz) green beans, trimmed and washed

2 tablespoons (8 tsp) water

salt and pepper, to taste

 

 

1. Heat margarine and oil in a large saucepan over high heat until hot.

 

2. Add fennel and cook, stirring often, for 2 minutes. Add broccolini,

snow peas and beans. Toss until well combined. Add water and cover.

 

3. Cook, stirring every minute, for 2 to 3 minutes, or until

vegetables are just tender. Season with salt and pepper and serve

immediately.

 

 

Serves 8.