Garlic mushrooms

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Garlic mushrooms

 

 

4 green onions, chopped

4 cloves garlic, crushed

1 tablespoon (4 tsp) oil

400 g (14 oz) button mushrooms, halved

1/4 cup fresh GF breadcrumbs

2 tablespoons (8 tsp) lemon juice

1 tablespoon (3 tsp) chopped parsley

 

 

1. Place onions, garlic and oil into a large microwave-safe dish.

Cook, covered, on HIGH (100%) power for 1 minute.

 

2. Add mushrooms, tossing to coat. Cook, uncovered, for 2 minutes or

until tender.

 

3. Stir through breadcrumbs and lemon juice. Cook for a further 3

minutes or until liquid has almost evaporated. Serve immediately

topped with parsley.

 

 

Serves 4.