Sweet Chilli and Ginger Mushrooms

[Guest guest]

Sweet Chilli and Ginger Mushrooms

 

 

2 tablespoons (8 tsp) peanut oil

2 tablespoons (8 tsp) freshly grated ginger

400 g (14 oz) button mushrooms, trimmed

200 g (7 oz) shiitake mushrooms, trimmed and quartered

1/3 cup sweet chilli sauce

8 green onions, thinly sliced

 

 

Heat a wok over high heat. Add oil and heat until hot. Add ginger and

stir-fry for 30 seconds or until aromatic.

Add button mushrooms and stir-fry for 1 minute. Add shiitake mushrooms

and stir-fry for 1 minute or until well coated with oil mixture. Add

chilli sauce and stir-fry 2 minutes or until mushrooms are just

tender. Remove from heat and add green onions. Toss well to combine.

Serve immediately with steamed jasmine rice.

 

 

Serves 4.