Guest guest Posted March 6, 2007 Report Share Posted March 6, 2007 Spaghetti Noodle Stir Fry 1 cup Orgran Spaghetti Noodles, cooked (-OR- broken GF spaghetti) 2 tablespoons (8 tsp) sesame seed oil 2 clove garlic, finely sliced, optional 2 green onions, chopped 4 tsp fresh ginger, grated 2 medium carrots, sliced 1 red capsicum (bell pepper), sliced 125 g (4 1/2 oz) snow peas 2 chilies, seeded and chopped 60 g (2 oz) mushrooms, sliced 2 celery sticks, sliced 60 g (2 oz) bean sprout 125 g (4 1/2 oz) cabbage, sliced 4 tablespoons (2 3/4 fl oz) GF soy sauce 2 tbsp (8 tsp) sherry Heat wok and add oil. Saute garlic, onion, ginger; add carrot, capsicum (bell pepper) and snow peas; cook 2 min and add chilies, mushroom, celery, sprouts and cabbage; cook further 2 minutes, until well charred. Add soy sauce and sherry, stir well, cook 1 minute; add cooked noodles and stir in well, serve. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.