Guest guest Posted March 6, 2007 Report Share Posted March 6, 2007 Hot Chilli Potatoes 1 cup pasta sauce 2 tablespoons (8 tsp) chilli sauce 1/2 cup drained, canned kidney beans 2 large potatoes, cooked (see note) 1/4 cup grated vegan cheese 2 tablespoons (8 tsp) vegan sour cream 1. Simmer sauces and beans in a small saucepan for 5 minutes, until heated. 2. Reheat potatoes in microwave on HIGH (100%) power for 2 minutes. Cut a cross in the top of each potato. Press sides together to open top and form a slight cavity in the centre of the potato. 3. Top with vegan cheese, chilli mix and a dollop of vegan sour cream. Serve immediately. NOTE: To cook whole potatoes, pierce the skin then microwave on HIGH (100%) power for 5 to 7 minutes or until tender. Serves 2. Quote Link to comment Share on other sites More sharing options...
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