Moroccan Syrup Oranges

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Moroccan Syrup Oranges

 

 

6 oranges, peeled and pith removed

1/3 cup sugar

1 cup water

1 teaspoon cardamom pods

2 cloves

mint leaves

 

 

1. Slice oranges into 1 cm (3/8 " ) slices. Arrange in a shallow dish.

 

2. Place sugar in a saucepan. Gradually blend in water. Bring to the

boil, stirring. Reduce heat. Simmer, without stirring, until syrup

begins to caramelise. Remove from heat. Carefully blend in cardamom

and cloves. Pour syrup over oranges.

 

3. Stand for at least 2 hours before serving. Refrigerate if preferred.

 

4. Sprinkle with mint. Serve with vegan cream od choice (see " Dairy

Alternatives " ).

 

 

Serves 4.