Guest guest Posted March 6, 2007 Report Share Posted March 6, 2007 Vegetarian Amatriciana 1 Packet (250 g)(9 oz) ORGRAN CORN & VEGETABLE SHELLS fresh chilli (to taste) 2 medium onions, finely chopped one 800 g (28 oz) tin peeled, chopped tomatoes 2 cloves of garlic, finely chopped 2 tbsp (8 tsp) olive oil 150 g (5 1/3 oz) pitted black olives salt & freshly ground black pepper Boil lightly salted water in a large pot and cook pasta until desired firmness. Meanwhile, heat oil in a large shallow saucepan to brown the onion, garlic and chilli over low heat. Add the chopped tomatoes and olives and cook covered for 20 minutes stirring occasionally. Season to taste, then when the pasta is ready strain and return to the pot, add the tomato and olive sauce, mix thoroughly and serve in heated pasta bowls. Top with grated Parmesan cheese and chopped parsley and grind plenty of black pepper on top and serve. Serves: 3 - 4. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2007 Report Share Posted March 7, 2007 Kim, That is the THE great collection of recipes, but whrer to store it? Thanks Victoria > Vegetarian Amatriciana > > > 1 Packet (250 g)(9 oz) ORGRAN CORN & VEGETABLE SHELLS > fresh chilli (to taste) > 2 medium onions, finely chopped > one 800 g (28 oz) tin peeled, chopped tomatoes > 2 cloves of garlic, finely chopped > 2 tbsp (8 tsp) olive oil > 150 g (5 1/3 oz) pitted black olives > salt & freshly ground black pepper > > > Boil lightly salted water in a large pot and cook pasta until desired > firmness. Meanwhile, heat oil in a large shallow saucepan to brown the > onion, garlic and chilli over low heat. Add the chopped tomatoes and > olives and cook covered for 20 minutes stirring occasionally. > > Season to taste, then when the pasta is ready strain and return to the > pot, add the tomato and olive sauce, mix thoroughly and serve in > heated pasta bowls. Top with grated Parmesan cheese and chopped > parsley and grind plenty of black pepper on top and serve. > > > Serves: 3 - 4. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2007 Report Share Posted March 7, 2007 Hi Victoria, I've been going through a few old magazines and picking out suitable recipes to post here. You don't need to worry about storing them as they are all filed in their categories in the " Files " section of the Vegan and Gluten Free home page. (Look under " ***Recipes Posted to VGF*** " .) Kim , <vgreblya wrote: > > Kim, > That is the THE great collection of recipes, > but whrer to store it? > Thanks > Victoria Quote Link to comment Share on other sites More sharing options...
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