Guest guest Posted March 6, 2007 Report Share Posted March 6, 2007 Vegetarian Lasagne 3 large potatoes 3 large onions 3 zucchinis herbs and spices grated vegan cheese to taste 300 g (10 1/2 oz) pumpkin 1 can crushed tomatoes -OR- pasta sauce 1 packet (200g) (7 oz) ORGRAN Rice & Corn Mini LASAGNE sheets. Cook lasagne according to directions on pack. Thinly slice all vegetables, slicing the zucchini length ways. Then in a lasagne tray, layer half of the sliced potato, pumpkin, onion, zucchini, pasta sauce, lasagne sheets and cheese. Repeat layering of vegetables and finish off with a layer of lasagne sheets, followed by crushed tomatoes or pasta sauce and cheese. Bake covered for 20 minutes, thenbake uncovered for 10 minutes. Leave standing for 5 minutes. Serves 4. Quote Link to comment Share on other sites More sharing options...
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