Guest guest Posted March 6, 2007 Report Share Posted March 6, 2007 Bean and Tomato Salad 500 g (17 /12 oz) green beans, trimmed and blanched 1 punnet (250 g)(9 oz) cherry tomatoes, halved 1/4 cup toasted pine nuts 1 tablespoon (4 tsp) olive oil 2 teaspoons red wine vinegar shredded fresh basil 1. Combine beans, tomatoes and pine nuts in serving bowl. 2. Add all remaining ingredients, tossing well. Serves 4 to 6. Quote Link to comment Share on other sites More sharing options...
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