Roast Vegetables

[Guest guest]

Roast Vegetables

 

 

2 tablespoons (8 tsp) oil

6 potatoes, peeled and halved

1/2 jap -OR- other pumpkin, seeds removed, peeled and chopped

3 onions, peeled and quartered

 

 

1. Place oil in a large baking pan. Add potatoes, pumpkin and onion.

Stir to coat vegetables in oil.

 

2 Bake for 40 to 45 minutes in moderate oven (180 C)(350 F) or until

vegetables are cooked and golden.

 

 

NOTE: If liked, parboil vegetables for 5 minutes. Drain well. Add to

hot oil. Bake in a moderate oven (180 C)(350 F) for about 35 to 40

minutes.

 

 

Serves 4 to 6.