Curried Rice and Bok Choy Soup

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Curried Rice and Bok Choy Soup

 

 

1 onion, sliced

1 tablespoon (4 tsp) oil

2 teaspoons curry powder

1 carrot, chopped

1/4 cup rice

4 cups chicken-style -OR- vegetable stock

1 bunch bok choy, trimmed and leaves separated

 

 

1. Place onion, oil and curry powder in a large microwave-safe dish.

Cover with a lid or plastic wrap. Microwave on HIGH (100%) power for 3

minutes.

 

2. Add carrot and rice, mixing well to coat grains. Stir in stock.

 

3. Microwave, covered, on HIGH (100%) power for 15 minutes or until

rice is cooked and carrot is tender.

 

4. Stir in bok choy. Allow to stand, covered, for 3 minutes. Serve

immediately.

 

 

Serves 4.