Sweet Potato Soup

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Sweet Potato Soup

 

 

1 tablespoon (4 tsp) oil

2 onion, chopped

2 cloves garlic, crushed

4 sweet potatoes (kumera), peeled and roughly chopped

6 cups water

seasonings to taste

4 tsp brown sugar

chopped parsley

 

 

1. Heat oil in a large saucepan. Saute onion and garlic until onion is

tender.

 

2. Add sweet potato. Cook, stirring, for 1 minute. Pour water over

mixture. Stir in seasonings.

 

3. Bring to the boil. Simmer, covered, until sweet potatoes are very

tender.

 

4. Reserving a few chunks, puree remaining mixture using a food

processor or hand blender. Blend in sugar. Reheat, stirring in

chunks of sweet potato. Serve sprinkled With parsley. Accompany with a

crusty GF bread.

 

 

Serves 4.