Roasted Brussel Sprouts

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Roasted Brussel Sprouts

Source: " What's Cooking " at Recipezaar.

 

 

1 1/2 lbs (680 g) fresh Brussels sprouts

3 tablespoons (45 ml) extra virgin olive oil

1/2 teaspoon garlic powder

1/2 teaspoon ground black pepper

1/2 teaspoon salt

1/2 teaspoon dried sage

 

 

1. Preheat oven to 400 degrees F (200 C).

 

2. Cut the bottom of each brussel sprout off (about 1/4 " /6 mm or less)

and then slice in half lengthwise.

 

3. Toss all ingredients and place in a single layer on a baking dish.

 

4. Roast for 25 minutes or until brussel sprouts are slightly browned

and tender throughout.

 

5. Serve hot or cold.

 

 

Serves 4.