Carraway Cabbage

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Carraway Cabbage

 

 

 

1 kg (2 1/4 lb) white cabbage, trimmed

1 cup milk sub

2/3 cup raisins

1 teaspoon carraway seeds

salt and freshly ground black pepper to taste

chopped fresh mint

 

 

1. Remove the hard core from the cabbage. Shred leaves finely.

 

2. Place in a large pan with milk sub. Bring to the boil. Reduce heat.

Simmer, covered, for about 15 minutes, stirring occasionally.

 

3. Blend in raisins, seeds and seasonings. Drain off any excess milk sub.

 

 

Serve sprinkled with mint as a delicious meal accompaniment.

 

 

Serves 4.