Brussel Sprouts Vinaigrette

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Brussel Sprouts Vinaigrette

Source: Sharon123 at Recipezaar.

 

 

Another great way to eat the humble " baby cabbages " ! I found this on a

Walmart card in the grocery section.

 

 

4 cups fresh Brussels sprouts

4 teaspoons sherry wine vinegar

3 tsp GF mustard (deli style, spicy, yellow-your favorite)

1/4 cup maple syrup

1/2 cup walnut oil

1/2 teaspoon grated fresh nutmeg

3/4 cup walnuts, toasted and finely chopped (optional)

 

 

1. Wash and cut an X into the bottom of all the Brussel sprouts.

 

2. Fill a large saucepan 1/4 full of water. Bring to boiling. Steam

sprouts in a steamer basket until tender, but still firm, about 5-8

minutes.

 

3. For the vinaigrette: In a small bowl whisk vinegar, mustard, maple

syrup, walnut oil, nutmeg and salt and pepper together. Taste and

adjust as necessary. Set aside.

 

4. Drain the warm Brussel sprouts and place in a serving bowl. Toss

with the vinaigrette.

 

5. Serve garnished with the toasted chopped walnuts. (You don't have

to toast the walnuts if you don't want to).

 

 

Serves 8.