Guest guest Posted March 3, 2007 Report Share Posted March 3, 2007 Phil Did you like the taste of any of them? If you did, have you thought of trying adding 1 2oz jar of baby food (like sweet potato) to the recipe. This will act as extra binder plus give you one of the trendy new pastas. BL On 3/2/07, Kim <bearhouse5 wrote: > > I make fresh pasta regularly (for ravioli), but have to admit that I > cheat and use a packet mix. Most recipes I have seen use eggs, and > lots of them. The mix I use is from Orgran and can be made with or > without eggs. It can be purchased online in the US. > Quote Link to comment Share on other sites More sharing options...
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