Brussel Sprouts Saute With Apples and Onion

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Brussel Sprouts Saute With Apples and Onion

Source: Andypandy at Recipezaar.(veganized)

 

 

This recipe came from Good Housekeeping a few years back. It is a nice

simple great tasting side dish.

 

 

1 1/2 lbs (6780 g) Brussels sprouts, peeled and halved

2 tablespoons (6 tsp) vegan margarine (-OR- oil)

2 cups chopped onions (2 medium sized)

4 cups sweet red apples, peeled and thinly sliced

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black fresh ground pepper

 

 

1. Cook brussel sprouts in boiling water for about 5 minutes or just

until barely tender.

 

2. While that is cooking in a large skillet melt the butter and add

onions stirring well, until softened, this will take approximaetly

five minutes.

 

3. Add the thinly sliced apples stir gently and cook until just tender

and lightly brwoned.

 

4. Drain sprouts and add to the skillet along with the thyme, salt and

pepper.

 

5. Cook tossing gently just one or two minutes longer.

 

 

Serves 6.