Best Ever Brussel Sprouts

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Best Ever Brussel Sprouts

Source: Howiesar at Recipezaar (veganized).

 

 

1/2 cup vegan margarine (-OR- oil)

1 large diced onion

3 chopped garlic cloves

2 lbs (900 g) Brussels sprouts (cut in half if large ones)

1/2 cup chopped celery

3 tablespoons (45 ml) olive oil

1/2 lb (225 g) slivered almonds

salt

pepper

 

 

1. Bring a pan of salted water to a boil and immerse the brussel

sprouts to cook for 2-3 minutes. Drain them and rinse with cold water.

Set aside for a moment.

 

2. Melt the margarine in a large saute pan and cook the onions and

celery until the onions are carmalized over medium heat.

 

3. Then add in the brussel sprouts, garlic, oil and salt and pepper

and cook for 3-4 minutes, tossing until combined.

 

4. Toss in almond slivers and serve at once.

 

 

Serves 4 - 6.