Brussel Sprouts and Carrots

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Brussel Sprouts and Carrots

Source: Philocates at Recipezaar

 

 

Note use the smallest Brussel sprouts you can find preferable fresh

from the stalk. The original recipe was from fooddownunder.com.

by philocrates

 

 

1 1/2 cups onions, chopped

2 garlic cloves, finely chopped

1 lb (450 g) Brussels sprouts, trim and fine chopped

1 large carrot, fine chopped

1/4 teaspoon dried thyme

1/2 cup water

1 red bell pepper (capsicum), seeded and finely chopped

salt & freshly ground black pepper

 

 

1. Lightmy oil a skillet.

 

2. Cook the onions and garlic in a skillet over medium heat until

softened.

 

3. Add the sprouts, carrot, thyme and water to this and cook until

water has evaporated.

 

4. Then add the bell pepper (capsicum), salt, and pepper, and saute an

additional minute.

 

 

Serves 4.