Cranberry and Apple Sauce

[Guest guest]

Cranberry and Apple Sauce

 

 

300g packet frozen cranberries

1 1/2 cups white sugar

2 small fuji apples, cored,finely chopped

1/4 cup red wine vinegar

1/2 cup vegan port

 

 

1. Preheat oven to 200 C (390 F). Place cranberries, sugar, apples,

vinegar and port in a 22 cm x 30 cm (9 x 12 " ) roasting pan. Stir to

combine.

 

2. Roast cranberry mixture, stirring occasionally, for 30 to 40

minutes or until thick and syrupy. Set aside to cool.

 

 

Makes 4 cups.