Red and White Cabbage Salad

[Guest guest]

Red and White Cabbage Salad

 

 

2 cups finely shredded red cabbage

2 cups finely shredded green cabbage

2 bananas

4 tsp lemon juice

1 cup coconut, toasted (see Note)

1/4 cup vegan mayonnaise

salt and freshly ground black

pepper to taste

 

 

1. Combine red and green cabbage in serving bowl.

 

2. Slice bananas (see Note). Brush with lemon juice to prevent

discolouration. Toss through cabbage with coconut.

 

3. Stir in mayonnaise and seasonings. Mix well. Serve as a

meal accompaniment.

 

 

NOTE: To toast coconut, toss in a dry frying pan over a medium heat

until golden. If only very ripe bananas areavailable, mash with the

lemon juice and add to the salad with the mayonnaise.

 

 

Serves 4 to 6.