Mixed Mushrooms on Grilled Turkish Bread

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Mixed Mushrooms on Grilled Turkish Bread

 

 

2 tablespoons (8 tsp) olive oil

30 g (1 oz) vegan margarine

2 cloves garlic, crushed

500 g (17 1/2 oz) mixed mushrooms, sliced

(button, field, shiitake, oyster, etc)

2 tablespoons (8 tsp) chopped fresh parsley

4 tsp balsamic vinegar

2 teaspoons chopped fresh thyme

salt and freshly ground black pepper to taste

8 wedges GF turkish bread (-OR- similar GF bread)

2 tablespoons (8 tsp) olive oil

extra parsley

 

 

1. Heat oil and margarine in a heavy-based frying pan over a medium

heat. Saute garlic for 1 minute.

 

2. Stir in mushrooms. Cook, stirring, for 5 minutes. Remove from heat.

Blend in parsley, vinegar, thyme and seasonings.

 

3. Brush both sides of bread with oil. Grill or barbecue on a hot

plate for 1 to 2 minutes each side.

 

4. Arrange bread on serving plates. Top with mushrooms. Garnish with

parsley.

 

 

Serves 4.