Sesame Munchies

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Sesame Munchies

 

 

1 cup Orgran Self Raising Flour**

3/4 cup sesame seeds

1 cup coconut

1 cup rolled rice

1/2 cup palm sugar, grated

1 cup dates

150 g (5 1/3 oz) dairy free margarine

 

 

Place the dates in a small saucepan and cover with water. Bring to the

boil and then simmer until the dates are soft. Mash while still hot

and stir through the rice flakes. Set aside. Toast the sesame and

coconut in a preheated 180 C (350 F) oven for 10 minutes. Remove from

the oven and allow to cool. Place the dairy free margarine in a bowl

and beat till soft, add the grated palm sugar and beat until light and

fluffy. Stir in the seeds and coconut. Then add the date mix and stir

well. Form into balls and place on an oiled tray, flatten with a wet

fork. Now place in a 190 C (375 F) oven for 15-20 minutes. When the

biscuits (cookies) are done remove from the tray to a wire rack to cool.

 

 

** Self Raising (self rising) flour can be made by simply adding 1 to

2 tsp (depending on the the brand) of GF baking powder to a GF flour mix.