Mashed Sweet Potatoes with Pecans

[Guest guest]

Mashed Sweet Potatoes with Pecans

 

2 lb. of sweet potatoes

¼ C. vanilla soy milk

2 T. brown sugar

½ tsp. ground ginger

1/3 C. chopped pecans

 

Boil sweet potatoes that have been well scrubbed and diced, until tender.

Drain place in a bowl with the soy milk. Mash until well mixed. Add in brown

sugar and ginger. Mash until all ingredients combined. Top with pecans

before serving.