Guest guest Posted February 13, 2007 Report Share Posted February 13, 2007 Chicken-style Seasoning Source: 3ABN/adapted to gf 1 1/3 cups yeast flakes 1 tablespoon onion powder ¼ teaspoon garlic powder ¼ teaspoon ground celery seed ½ teaspoon turmeric 1 tablespoon dried cane juice crystals ¼ cup Herbamare* 1 tablespoon dried parsley Blend all ingredients, except parsley, in a blender. Add parsley at the end and blend briefly. *Herbamare is an organic herb seasoning salt available in most health food stores. If you use a different kind of seasoning salt, you may have to adjust the amount. Quote Link to comment Share on other sites More sharing options...
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