Baked Carrots au Gratin

[Guest guest]

Baked Carrots “au Gratin”

Source: 3ABN

 

5 to 6 extra-large carrots

1 1/3 cup cashew pieces blended with 2 cups water

½ to 1 teaspoon sweet Hungarian paprika

 

Cut carrots into medium-size pieces and put in a small glass baking

dish—something that holds about the same amount as a bread pan will work.

Blend cashews and water very well and pour into the baking dish. Then stir

in about ½ teaspoon paprika. (Add more later, according to your taste.) Bake

uncovered at 375° for one hour.