re; Sunflower Seed Nutloaf

[Guest guest]

Hi Lois;

 

Did you use the flaxseed mixture to replace the bread crumbs?

I tried the recipe again using milletmeal instead of bread crumbs and I

added an extra 1/2 c. nut milk. Next time I would increase the amount

of liquid another 1/2 c. as my family said it was much drier than the

first loaf my girls made. My family used to really enjoy gluten

steaks, but now they tell me they would rather have a nutloaf!

 

I would like to try the recipe using uncooked rice, millet, quinoa etc.

and get back to you on the results.

 

I've never seen Ener G Tapioca bread, but if it has a nice texture I

couldn't see why it wouldn't work for this recipe. I'd give it a try!

 

In post #10865 Toshiko wrote that she froze her loaf. Would one thaw

it before reheating it? I would love to have extra frozen ahead of

time to serve to unexpected company that could eat nuts.

 

-Gail

[Guest guest]

Hi Gail,

 

I did make with the EnerG Tapioca bread, but it would never get done.

I think I would cut down on the liquid next time. I had wanted to try

quinoa flakes, but wasn't able to find them. I like the taste of this

Sunflower Nut loaf, but about ready to give up on it for good. Also,

do you cover with foil for the first 45 minutes of baking? I think I

would skip that next time too.

 

Lois

 

 

, " candocook "

<candocook wrote:

>

> Hi Lois;

>

> Did you use the flaxseed mixture to replace the bread crumbs?

> I tried the recipe again using milletmeal instead of bread crumbs

and I

> added an extra 1/2 c. nut milk. Next time I would increase the

amount

> of liquid another 1/2 c. as my family said it was much drier than

the

> first loaf my girls made. My family used to really enjoy gluten

> steaks, but now they tell me they would rather have a nutloaf!

>

> I would like to try the recipe using uncooked rice, millet, quinoa

etc.

> and get back to you on the results.

>

> I've never seen Ener G Tapioca bread, but if it has a nice texture

I

> couldn't see why it wouldn't work for this recipe. I'd give it a

try!

>

> In post #10865 Toshiko wrote that she froze her loaf. Would one

thaw

> it before reheating it? I would love to have extra frozen ahead of

> time to serve to unexpected company that could eat nuts.

>

> -Gail

>

[Guest guest]

Hi Lois,

 

I baked mine in a casserole dish with the lid on for the first 45

minutes, and then removed the lid for the additional 15 minutes. I

think it keeps it from turning too brown? I tried it with brown rice

flakes also and it was very good, but they are also very expensive. I

don't have any quinoa flakes to try it with.

 

Have you ever tried milletmeal or brown rice cereal?

 

~Gail~

 

, " loisc100 "

<loisc100 wrote:

>

> Hi Gail,

>

> I did make with the EnerG Tapioca bread, but it would never get

done.

> I think I would cut down on the liquid next time. I had wanted to

try

> quinoa flakes, but wasn't able to find them. I like the taste of

this

> Sunflower Nut loaf, but about ready to give up on it for good.

Also,

> do you cover with foil for the first 45 minutes of baking? I think

I

> would skip that next time too.

>

> Lois

>

>

> , " candocook "

> <candocook@> wrote:

> >

> > Hi Lois;

> >

> > Did you use the flaxseed mixture to replace the bread crumbs?

> > I tried the recipe again using milletmeal instead of bread crumbs

> and I

> > added an extra 1/2 c. nut milk. Next time I would increase the

> amount

> > of liquid another 1/2 c. as my family said it was much drier than

> the

> > first loaf my girls made. My family used to really enjoy gluten

> > steaks, but now they tell me they would rather have a nutloaf!

> >

> > I would like to try the recipe using uncooked rice, millet,

quinoa

> etc.

> > and get back to you on the results.

> >

> > I've never seen Ener G Tapioca bread, but if it has a nice

texture

> I

> > couldn't see why it wouldn't work for this recipe. I'd give it a

> try!

> >

> > In post #10865 Toshiko wrote that she froze her loaf. Would one

> thaw

> > it before reheating it? I would love to have extra frozen ahead

of

> > time to serve to unexpected company that could eat nuts.

> >

> > -Gail

> >

>