Guest guest Posted February 12, 2007 Report Share Posted February 12, 2007 Spaghetti Sauce Source: 3ABN 1/3 cup water 1 onion, chopped 2 cloves garlic 2-28 ounce cans whole tomatoes, blended briefly 1 teaspoon dried oregano 1 teaspoon basil Salt to taste Saute the onion and garlic in a little water, then add the tomatoes and seasonings. Simmer on the stove for at least 15 minutes, but an hour would be better. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.