Ceasar Salad

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Caesar Salad

Source: 3ABN(adapted to gluten free)

 

1 large head Romaine lettuce, torn in pieces

 

Croutons:

 

3-4 slices gluten-free French bread, trimmed and cubed (about 1 ½ cups)

Vegetable oil cooking spray

1/2 teaspoon rosemary

1/2 teaspoon marjoram

1/2 teaspoon garlic powder

1/2 teaspoon salt

 

Spray bread cubes lightly with cooking spray, toss with seasonings, and

toast in a 350° oven for 10 to 20 minutes.

 

 

Caesar Salad Dressing

 

2 tablespoons blanched almonds

1 clove garlic, minced

3 tablespoons nutritional yeast flakes

2 tablespoons lemon juice

1/4 cup water

1 teaspoon salt

1 tablespoon olive oil (optional)

 

Grind almonds in a dry blender. Add remaining ingredients and blend well.

(This dressing goes a long way.)

 

Combine lettuce, croutons, and dressing.