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Pasta (was fighting cravings AND MOROCCAN STEW RECIPE!)

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, " K Oland " <oland.k

wrote:

>

> > As to pasta, it is hard to find a good GF pasta.

> > They all tend to stick together and become gummy.

> > Suggestions, anyone?

 

I know lots of people like Tinkyada and it seems to be available in

about every store. I haven't tried the rinsing with cold water --

maybe that's the trick. Mine doesn't stick together but it seems to go

straight from crunchy to mushy.

 

I tried Bionaturae and I think it is wonderful. It actually ends up al

dente. I posted my experience on a celiac board and someone else tried

it and agreed with me. The other people told me that Tinkyada was

great, what was my problem LOL So for straight pasta recipes, I'm

going with Bionaturae. I wish my Whole Foods had more than one shape

available. I guess I will need to scope out another couple health food

stores in my area and see if their selection is different, or order

online.

 

I've tried corn pasta elbows (De Boles) even before I was gluten-free

and liked them. But then I've tried another corn pasta shape of theirs

and it was mush.

 

I just bought some quinoa pasta. We'll see ...

 

DianeR

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